Omikoshi

Cocktails

by Suzu (aka Christian Suzuki-Orellana)

KI NO BI Gin .75oz
Komasa Satsuma Gin .75oz
SG Kome Shochu .75oz
Saar Dry Vermouth .75oz
Sakura Syrup 1 barspoon
Orange Bitters 2 dashes

coming soon

coming soon

coming soon